In a discovery that has sent shockwaves through both the scientific community and health food stores around the globe, researchers at the Institute of Flavors and Fictions have announced that…
In a revelation that has sent shockwaves across the culinary world, a group of scientists from the International Institute of Vegetable Mysteries (IIVM) have disclosed a groundbreaking discovery: broccoli is,…
In a surprising turn of events, millennials around the world have officially adopted avocado toast as their primary form of currency. The decision was ratified over a consensus formed on…
In a shocking turn of events that has left the culinary world both amused and bewildered, a maverick chef has crafted the most unlikely of gourmet concoctions: an edible shoe…
In a culinary world where innovation knows no bounds, local chef Alistair Puddingstone has taken the art of gastronomy to unprecedented, and frankly, tiny heights. Nestled in the heart of…
In a groundbreaking study that is already being hailed as the greatest scientific discovery since someone decided to turn grapes into wine, researchers at the Institute of Advanced Napping and…
In a groundbreaking announcement that has turned nutrition on its head and ignited joy in tastebuds across the globe, scientists at the very prestigious Institute of Irrelevant Research (IIR) have…
In a revolutionary breakthrough that promises to change the dining experience forever, scientists at the Institute of Culinary Nonsense have unveiled the world’s first edible plate that doesn’t just complement…
In an unprecedented move that’s sure to tickle the whiskers of hoity-toity kitties everywhere, the creators of Felinique, a high-end gourmet cat food brand, have unveiled their latest offering: a…
In a bold move destined to remind us all of our culinary shortcomings, world-renowned gourmet chef Jean-Pierre LeFogg has announced his latest venture: crafting the world’s first invisible lasagna. And…